FRITTURA DI CALAMARETTI SPILLO E ZUCCHINE

Frittura di Calamaretti Spillo e Zucchine is one of the many proposals  of assorted fried seafood known as fritto misto di pesce which is hugely popular all over Italy. 

However, fritto misto is one of those dishes that differs widely across the country. Along the Italian seaside, it will always include crustaceans and mollusks, typically shrimp and squid, and often paranza, which is a collective name for very small whole fish such as fresh anchovies, sardines, baby mackerel, or mullet.

Depending on the region, fritto misto is sometimes batter-fried, but the simplest method of preparing it is lightly coating the food in flour and quickly deep-frying it in hot oil until it forms a nice golden brown crust.