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      • Aglio e Olio
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      • Battuta di Manzo
      • Carbonara
      • Carbonara di Asparagi
      • Cacio e Pepe
      • Coda alla Vaccinara
      • Cotechino, Radicchio e Cr
      • Frittura di Calamaretti
      • GIO Caprese al Tartufo
      • Pizza Fritta
      • Polpette
      • Sarde in Saor
      • Tagliatelle al Tartufo
      • Tiramisu
      • Trippa Alla Parmigiana
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gioitalianrestaurant.com

An Authentic Italian Restaurant In Singapore

An Authentic Italian Restaurant In SingaporeAn Authentic Italian Restaurant In Singapore

TRIPPA ALLA PARMIGIANA

Beef tripe, Parmigiano-Reggiano cheese, tomatoes and vegetable sauce, enriched with guanciale (cured pork jowl)

BOOK YOUR TABLE

Learn More about Trippa Alla Parmigiana

Trippa alla Parmigiana is a traditional Italian tripe dish originating from the region of Emilia-Romagna. 

This ancient peasant dish is usually made with a combination of veal tripe, butter, and Parmigiano-Reggiano cheese. The tripe is soaked, boiled, drained, cut into thin strips, and heated in butter.


A large handful of grated Parmigiano-Reggiano cheese is then added to the pan and left to melt a bit before the dish is served. If desired, this offal dish can be enriched with the addition of tomatoes, onions, basil, parsley, rosemary, or hot peppers.


It should be noted that the tripe should remain slightly resistant and al dente because overcooked tripe will develop a repellent and slithery texture. World Cup in November 2017, so the playing field is somewhat levelled once again. 



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